The Gene Edited Foods Project
This project’s goal was to identify key inducements and impediments to public trust of gene edited foods (GEFs) and their governance. Our project involved an interdisciplinary team of experts from Iowa State University (ISU) and the State University of New York College of Environmental Science and Forestry (SUNY-ESF).
This work was funded by USDA National Institute of Food and Agriculture, Social Implications of Emerging Technologies, Grant # 2018-67023-27679. We want to extended our gratitude to the many individuals and organizations who contributed their time and shared their perspectives as part of our research activities.