Gene Edited Foods Project

This project’s goal is to identify key inducements and impediments to public trust of gene edited foods (GEFs) and their governance. Our project involves an interdisciplinary team of experts from Iowa State University (ISU) and the State University of New York College of Environmental Science and Forestry (SUNY-ESF).

This work was funded by USDA National Institute of Food and Agriculture, Social Implications of Emerging Technologies, Grant # 2018-67023-27679

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Oct 20 and 21, 2020: Virtual Gene Editing in Agriculture and Food Conference

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