Gene Edited Foods Project
This project’s goal is to identify key inducements and impediments to public trust of gene edited foods (GEFs) and their governance. Our project involves an interdisciplinary team of experts from Iowa State University (ISU) and the State University of New York College of Environmental Science and Forestry (SUNY-ESF).
This work was funded by USDA National Institute of Food and Agriculture, Social Implications of Emerging Technologies, Grant # 2018-67023-27679
January 9-10, 2020
Advisory Board Meeting
Iowa State University
|Add to calendar 2020-01-09 00:00:00 2020-01-10 00:00:00 America/Chicago Advisory Board Meeting Iowa State University|