Publications and Presentations
Publications
- “Deliberative Workshop Report: Gene Edited Agriculture And Food.” C. Cummings, T. Selfa, C. Bain, M. Dahlstrom, C. Wolf, & S. Lindberg. 2022. Report.
- “Gene-Edited Foods and the Public: The First Representative Survey Study of the United States.” C. Cummings & D. Peters. 2022. Environmental Communication.
- “The Media’s Taste for Gene-Edited Food: Comparing Media Portrayals within US and European Regulatory Environments.” M. Dahlstrom, Z. Wang, S. Lindberg, K. Opfer & C. Cummings. 2022. Science, Technology, and Human Values.
- “Biotechnology Ethics for Food and Agriculture.” C. Kendig, T. Selfa & P.B. Thompson. 2022. Science.
- “Who Trusts in Gene-Edited Foods? Analysis of a Representative Survey Study Predicting Willingness to Eat- and Purposeful Avoidance of Gene Edited Foods in the United States.” C. Cummings & D. Peters. 2022. Frontiers in Food Science and Technology.
- “Public Trust and Biotech Innovation: A Theory of Trustworthy Regulation of (Scary!) Technology.” C. Wolf. 2022. Social Philosophy and Policy.
- “Governing Gene Editing in Agriculture and Food in the United States: Tensions, Contestations, and Realignments.” T. Selfa, S. Lindberg & C. Bain. 2021. Elementa: Science of the Anthropocene.
- “Public Awareness and Understanding of Gene Edited Food in the US.” D. Peters. 2021. Iowa State University Extension and Outreach, SOC 3095.
- “Emerging Sociotechnical Imaginaries for Gene Edited Crops for Foods in the United States: Implications for Governance.” C. Bain, S. Lindberg & T. Selfa. 2019. Agriculture and Human Values.
- “Policy and Governance Perspectives for Regulation of Genome Edited Crops in the United States.” J. Wolt & C. Wolf. 2018. Frontiers in Plant Science.
Presentations
- “The Media’s Taste for Gene-Edited Food: Comparing Media Portrayals within US and European Regulatory Environments.” M. Dahlstrom, Z. Wang, S. Lindberg, K. Opfer & C. Cummings. 2021, Dec. Virtual presentation at the Society for Risk Analysis Conference.
- “Gene Edited Food: Trust and Media.” C. Cummings. 2021, May. Virtual presentation for the Society for Risk Analysis Research Triangle Regional Organization (SRA-RT RO).
- “Gene Edited Food: Trust and Media.” C. Cummings. 2021, April. Virtual presentation for the Genetic Engineering and Society Center weekly colloquium.
- “Trust and Regulation of Gene Edited Foods.” C. Wolf. 2021. Virtual presentation sponsored by the Iowa State Crop Bioengineering Center.
- “Closing the Trust Deficit for Gene Editing in Agriculture.” C. Bain. 2020. Gene Editing in Agriculture and Food: Social Concerns, Public Engagement, and Governance (Virtual Conference)
- “The Media’s Taste for Gene-edited Food.” M. Dahlstrom. 2020. Gene Editing in Agriculture and Food: Social Concerns, Public Engagement, and Governance (Virtual Conference)
- “Liberty, Technology, and Administrative Law: Public Trust and the Regulation of Gene Edited Foods and Crops.” C. Wolf. 2020. Social Philosophy and Policy Virtual Meeting.
- “Gene Edited Foods in the Media.” M. Dahlstrom. 2019.
- “Enhancing Public Trust and Governance of Gene Editing for Agriculture and Food: A Comparison of Strategies between the EU and US.” C. Bain & T. Selfa. 2019. CBC Members Meeting, Ames, IA
- “How Intellectual Property Control and Access Influence Stakeholders’ Views on CRISPR use in Agriculture and Food.” C. Bain. 2019. CRISPR IP Conference, Keystone, Colorado.
- “Building Trust to Counter the Public Threat to Gene Editing in Agriculture and Food.” C. Bain, S. Lindberg & T. Selfa. 2019. Rural Sociological Society Annual Meeting.
- “Governing Gene Editing in Agriculture and Food: Back to the Future?” T. Selfa, C. Bain & S. Lindberg. 2019. Rural Sociological Society Annual Meeting.
- “Sociotechnical Imaginaries for Gene Editing in Agriculture: Implications for Governance.” S. Lindberg, C. Bain & T. Selfa. 2018. Rural Sociological Society Annual Meeting.
Opinion Pieces