Publications and Presentations • Gene Edited Foods • Iowa State University

Publications

“Biotechnology Ethics for Food and Agriculture.” C. Kendig, T. Selfa & P.B. Thompson. 2022. Science.
“Who Trusts in Gene-Edited Foods? Analysis of a Representative Survey Study Predicting Willingness to Eat- and Purposeful Avoidance of Gene Edited Foods in the United States.” C. Cummings & D. Peters. 2022. Frontiers in Food Science and Technology.
“Public Trust and Biotech Innovation: A Theory of Trustworthy Regulation of (Scary!) Technology.” C. Wolf. 2022. Social Philosophy and Policy.
“Governing Gene Editing in Agriculture and Food in the United States: Tensions, Contestations, and Realignments.” T. Selfa, S. Lindberg & C. Bain. 2021. Elementa: Science of the Anthropocene.
“Public Awareness and Understanding of Gene Edited Food in the US.” D. Peters. 2021. Iowa State University Extension and Outreach, SOC 3095.
“Emerging Sociotechnical Imaginaries for Gene Edited Crops for Foods in the United States: Implications for Governance.” C. Bain, S. Lindberg & T. Selfa. 2019. Agriculture and Human Values.
“Policy and Governance Perspectives for Regulation of Genome Edited Crops in the United States.” J. Wolt & C. Wolf. 2018. Frontiers in Plant Science.

Presentations

“Gene Edited Food: Trust and Media.” C. Cummings. 2021, May. Virtual presentation for the Society for Risk Analysis Research Triangle Regional Organization (SRA-RT RO).
“Gene Edited Food: Trust and Media.” C. Cummings. 2021, April. Virtual presentation for the Genetic Engineering and Society Center weekly colloquium.
“Trust and Regulation of Gene Edited Foods.” C. Wolf. 2021. Virtual presentation sponsored by the Iowa State Crop Bioengineering Center.
“Closing the Trust Deficit for Gene Editing in Agriculture.” C. Bain. 2020. Gene Editing in Agriculture and Food: Social Concerns, Public Engagement, and Governance (Virtual Conference)
“The Media’s Taste for Gene-edited Food.” M. Dahlstrom. 2020. Gene Editing in Agriculture and Food: Social Concerns, Public Engagement, and Governance (Virtual Conference)
“Liberty, Technology, and Administrative Law: Public Trust and the Regulation of Gene Edited Foods and Crops.” C. Wolf. 2020. Social Philosophy and Policy Virtual Meeting.
“Gene Edited Foods in the Media.” M. Dahlstrom. 2019.
“Enhancing Public Trust and Governance of Gene Editing for Agriculture and Food: A Comparison of Strategies between the EU and US.” C. Bain & T. Selfa. 2019. CBC Members Meeting, Ames, IA
“How Intellectual Property Control and Access Influence Stakeholders’ Views on CRISPR use in Agriculture and Food.” C. Bain. 2019. CRISPR IP Conference, Keystone, Colorado.
“Building Trust to Counter the Public Threat to Gene Editing in Agriculture and Food.” C. Bain, S. Lindberg & T. Selfa. 2019. Rural Sociological Society Annual Meeting.
“Governing Gene Editing in Agriculture and Food: Back to the Future?” T. Selfa, C. Bain & S. Lindberg. 2019. Rural Sociological Society Annual Meeting.
“Sociotechnical Imaginaries for Gene Editing in Agriculture: Implications for Governance.” S. Lindberg, C. Bain & T. Selfa. 2018. Rural Sociological Society Annual Meeting.

Opinion Pieces

“Will the Public Accept Gene-Edited Foods? A Social Science Perspective.” C. Bain. 2019.