Detailed Agenda

Agenda Overview

Parag Chitnis, Deputy Director, USDA-NIFA

Julie Shapiro, Keystone Policy Center

Unpacking and Evaluating Regulatory Policy Pathways for Gene-edited Agricultural Products

Ruth Mampuys, Netherlands Commission on Genetic Modification- COGEM (The Netherlands)

The Role and Limitations of Technocratic, Deliberative and Regulatory Approaches in Biotechnology Governance

Milind Kandlikar, University of British Columbia (Canada)

What Triggers Regulation of Gene-Edited Crops? A Cross-National Assessment

Adrian Ely, University of Sussex (UK)

What Can Past Dynamics of Agbiotech Regulation Teach Us About Trans-Atlantic Divergences in Genome Editing?

The Effects of Information on Consumers’ Attitudes Toward Gene-edited Foods: Livestock Versus Vegetables

Paul B. Thompson, Michigan State University

Non-safety Dimensions of Gene Editing: How Philosophers Can Help

Kevin Pixley, International Maize and Wheat Improvement Center (Mexico)

How We Decide Who Benefits from the Potential Contributions of Genome Edited Crops

Robert Chiles and Lina Tami-Barrera, Pennsylvania State University

Policy and Ethical Implications of Gene-editing for Livestock, Plant-based Proteins, and Cell-based Foods

Societal Debates About Emerging Genetic Technologies: Toward a Science of Public Engagement

Carmen Bain, Iowa State University

Closing the Trust Deficit for Gene Editing in Agriculture

David Resnick, National Institute for Environmental Health Sciences

Unresolved Issues in Public and Community Engagement for the Release of Genetically Modified Organisms into the Environment

Michael Dahlstrom, Iowa State University

The Media’s Taste for Gene-edited Food

Māori Perspectives on Gene Editing

Sara Nawaz, University of British Columbia (Canada)

New Products, Old Logics? A Q Method Study on Public Perceptions of Gene Editing and Gene Drives for Agriculture

Greg Graff, Colorado State University,

Intellectual Property as a Governance Mechanism for Genome Editing in Agriculture and Food