Same Difference? The Ethics of Gene-editing for Conventional, Plant-based, and Cell-based Meat Products Presented by Dr. Robert Chiles and Lina Tami-Barrera The purpose of… Read More
September 8, 2020
“The Media’s Taste for Gene Edited Food” Presented by Dr. Michael Dahlstrom. Research in collaboration with Dr. Christopher L. Cummings, Zhe (Mia) Wang, and Kasey… Read More
August 23, 2020
“New Products, Old Logics? A Q Method Study on Public Perceptions of Gene Editing and Gene Drives for Agriculture” Presented by Sara Nawaz. Research in… Read More
August 17, 2020
“Societal Debates About Emerging Genetic Technologies: Toward a Science of Public Engagement” Presented by Dominique Brossard. Researched in collaboration with Dr. Dietram Scheufele and Chris… Read More
Time Session Speakers and Tentative Titles October 20, 2020 (all times North American Central Standard Time) 11:00 AM Central Welcome Remarks Agenda Overview Carmen… Read More
August 15, 2020
“What Triggers Regulation of Gene-Edited Crops? A Cross-National Assessment” Presented by Dr. Milind Kandlikar. Researched in collaboration with Sara Nawaz. Researchers have only just begun… Read More
August 14, 2020
“Non-Safety Dimensions of Gene Editing: How Philosophers Could Help” Presented by Dr. Paul B. Thompson A minor social movement against the previous generation of agricultural… Read More
August 13, 2020
“The Effects of Information on Consumer Attitudes Toward Gene-edited Foods: A Comparison Between Livestock and Vegetables” Presented by Dr. Naoko Kato-Nitta (Japan). Co-authored with… Read More
August 13, 2020
“What Can Past Dynamics of Agbiotech Regulation Teach Us about Trans-Atlantic Divergences in Genome Editing?” Presented by Adrian Ely. Co-authored with Beate Friedrich, Dominic Glover,… Read More
August 12, 2020
“How We Decide Who Benefits from the Potential Contributions of Genome Edited Crops” Presented by Kevin Pixley (Mexico) Genetically engineered (GE) crops have… Read More
